Food & Drink
The King's Supper
5th - 8th May
Indulge in a supper fit for a king, with The Retreat's take on the official Coronation dishes - Ken Hom's Coronation Roast Rack of Lamb with Asian-style Marinade, Nadiya Hussain's Coronation Aubergine, and Adam Handling's Strawberry and Ginger Trifle.